Cooking Through Magnolia Table In A Year: Week 2 Review
Two weeks in, the wonderful recipes just keep coming! This week of cooking through Magnolia Table Vol. 1 featured Joanna’s Perfect Roast Chicken (p.203), Mashed Potatoes (p.181) and Green Beans Amandine (p175) and each of them was wonderful. Much like last week, Joanna does not pair all these recipes together, although she does recommend pairing the Perfect Roast Chicken and the Mashed Potatoes (just with her brussel sprouts instead of green beans). That being said, I thought that the Green Beans Amandine blended beautifully with the other items, so I would highly recommend making all three of these recipes…..